What I Ate Wednesday

Good morning! Happy Wednesday ---- I know for all you lucky Americans, today is a GOOD day because tomorrow is your Thanksgiving! We, Canadians celebrated Thanksgiving weeks ago, so it's just another Wednesday for us, but it won't stop the drooling that's been happening over all the Thanksgiving recipes and posts that have been popping up!


My eats haven't been too exciting and my Canon Rebel was sent back to the manufacturer for repair, so I want to apologize now for the pictures you are about to see. My food yesterday was simple and delish, but the pictures aren't so stellar.

Here's a peek into what I've been eating:

Breakfast

The Ultimate Vegan Grilled Cheese Sandwich

What you need:

2 slices Silver Hills bread

Earth Balance spread

1/4 avocado, smashed

sliced tomato

4 slices of tempeh bacon

Daiya mozza shreds

Best. Sandwich. Ever.

Lunch

Another problem with my camera is that I can't get the pics to rotate when I download them. They look like they are, but as soon as I download them to the blog, they flip back to their original image. Oops!

Yesterday, I had some leftover veggie noodle soup in a totally retro Tupperware container, some clementines and a pear for my snacks and a couple of Tazo Zen green teas during the afternoon lull.

Pre-Workout Snack

I went straight from work to the gym, so I need a little somethin' somethin' to tide me over until I got home. I managed to grab a handful of goldfish crackers, which did the trick!

Dinner

I wasn't too hungry by the time I got home from the gym {which never happens to me LOL}, so all I needed was a grilled veggie wrap. I basically used a little bit of every veggie in my fridge, stirfried them up, added spinach, chopped tomato and Daiya mozza shreds to my whole grain spinach wrap and then grilled it for a few minutes until everything was warm and melt-y.

It was really, really good!

If you're still in the midst of planning your Thanksgiving feast, head on over to visit Jenn at Peas & Crayons to see what some other fabulous bloggers are planning for their holiday meal.....

OR you could always head on over to my feature on VegNews.com to get some side dish inspiration! I did a piece for them that was published on Monday that shared 4 vegan festive sides. They're all delish, but the festive sweet potato salad is too die for....not that I'm bias or anything!

Enjoy your day and if you're celebrating tomorrow, I wish you a wonderful day full of good food, great company and lots of love from your family & friends.

Andrea

xoxo