A Most Egg-cellent Clean Sammie

Life can get in the way of our healthy goals. I know this because it's been happening to me alot lately. I have a vision of how I want myself to look and feel and I  know that my goals are totally attainable if I could just stick to the plan I've laid out, but then life happens. Everyday I get up, pack a clean lunch with lots of healthy snacks, drink my water, head to the gym after work, get home between 7 & 8 p.m. and then stuff my face full of whatever food is ready and at my fingertips. Not. Good.

I love spending time in the kitchen trying new recipes and cooking up wholesome, healthy meals for dinner. This time of year, I'm drawn to casseroles and roasted veggies and all types of comfort foods, but I've had to accept the fact that there are some days when I'm going to have to whip up something quick and easy, so that I don't turn to junk food as a substitute for my dinner or wind up eating dinner at 10 p.m.

This sandwich has been one of my regular "go to" meals lately. It works for breakfast , lunch or dinner and I've enjoyed it at all times of the day. I got the idea from Tosca Reno's Eat Clean Vegetarian Cookbook and tweaked it a bit to suit my tastes. It's easy, tastes great and most importantly it's healthy and clean and fits nicely with my goals.

All you do is scramble up 1/4 cup of egg whites in a small non-stick frying pan. Add in a few drops of Frank's Red Hot (I like lots!!!) and a tablespoon of nutritional yeast. Once the egg is finished cooking, I like to make my sandwich with a toasted whole grain English muffin or flatbread smothered with a whole lotta dijon mustard. Don't skip the dijon my friends, it makes this sandwich!!!

Now this is WAY healthier than the old egg sandwich I used to eat --- picture a scrambled egg on toast topped with a processed cheese slice and lotsa ketchup. Welp! I used to eat that a couple of times per week!!!

Do you have a quick and easy 'go to' meal when life gets hectic?

 

Source

Have a great day my friends!
Andrea

xoxo

What I Ate Wednesday - Veggie Love

Hiya guys! I've been really light on my posting over the past two weeks and its because I've had a lot of stuff on my plate! The most recent was a visit from one of my most favourite people....my mom!

She's on her way back home this morning :( and we are back to our regularly scheduled programming ---- not only in our routine but our eats! Oh gosh, our eats have been all over the map. I have been absolutely amazing at sticking to my clean eats goals during the week, but I've been indulging a little more than I'd like to over the weekends.

We have some vacation plans coming up, so that's the motivation I'm using to really stick with my clean eats program and I'm hoping all the veggie love shared at Peas & Crayons this month will help motivate me and give me some creative ideas on how to eat clean while keeping things interesting, and most importantly DELICIOUS!!

 

Even though I've been absent here on the blog, I've still been snapping pics and sharing my eats on Twitter and Instagram....here are some of my fave meals from the past couple of weeks (please forgive the photos - most were taken on my phone and clearly I need to use my Canon with editing to actually have a photograph that is properly centred :) :

 

Bananarama Protein Pancakes are still one of my all-time favourite breakfasts. Lately, I've been adding 1/2 a grapefruit to my first meal of the day.

 

 

 

Over the weekend, I made my mom & I some sweet potato homefries (sweet potato & sweet onion panfried in coconut oil) and baked eggs with mozza, grape tomatoes & fresh basil. I must say it was the best egg concoction I've put together in ages! My mom and I totally swooned over this breakfast.

 

 

 

I've been making a true effort to pack a healthy lunch that includes mid-morning and mid-afternoon snacks. Here is one from last week that included Gina`s Sweet Potato Black Bean Chili, plain non-fat Greek yogourt with mixed fruit, whole wheat crackers and roasted garlic hummus, and some of my trail mix.

  

 

 

I've also been eating a ton of kale. Yesterday, I marinated some kale in an olive oil/apple cider vinegar/dijon combo and topped it with some leftover sweet potato homefries, sweet orange pepper, raw pepitas, raw walnut pieces, goat cheese and sundried tomatoes. It was ah-mazing!

 

Dinners have been really good too. I cannot get enough of Angela's Easy BBQ Tofu. It is so good! I usually pair it with some roasted veggies - here I had roasted taters and turnip. Have I mentioned that I used to hate turnip?! I tried roasting it with a bit of coconut oil and sea salt and I have absolutely fallen in love with it. Derek and I easily eat an entire turnip in one meal!

  

 My other fave dinner of late was Lentil Veggie Mac & Cheese by Lindsay. A classic comfort food with an added punch of protein and veggies. I didn't share one bit of this with anyone; not even Derek got a bite!!!

Whew! I'm feeling a little better about my eats now that I see all the goodness I've used to fuel my body. I've had a few moments of weakness where chocolate or and wine have passed my lips, but hey "moderation is key" wouldn't you agree?!

What's the best healthy meal you've eaten this week?

When you try to follow a meal plan do you allow for some indulgence?

Have a great day my friends!

Andrea

xoxo