We have had banana cake, sweet potato cornbread, ravioli, gnocchi, spaghetti, toast and the list goes on and on. Today, I decided we needed to amp up our veggie and fruit intake and add some healthy dips to go along side for a healthy lunch.
I had some organic carrots, pears, kiwis and apples that I need to use up, as well as some leftover green onions from Saturday night's dinner. I also added some vegetable crackers that I needed to use up.
Doesn't that look refreshing?? I have been craving something green for days!
It won't take you long to figure out that I am a total sucker for dips. In fact, I can eat an entire bowl of dip in one sitting, so it's best if I have some healthy choices that I can whip up quickly and easily rather than digging into store bought dips that are full of fat and empty calories.
Hummus
Adapted from Oh She Glows
1 19 oz can organic chickpeas, drained and rinsed
2 tsp spicy Herbamare (sea salt)
3 cloves of garlic
juice from 2 fresh organic lemons (approx 5 tbsp)
3 - 4 tbsp of water
1 tsp Frank's red hot
1/2 c tahini
1 tbsp olive oil
Put all of the ingredients into a food processor and process until smooth. Unfortunately my food processor bit the dust today, so I had to blend this in batches in my very old blender :-(
Right before serving, drizzle with an additional tbsp of olive oil and sprinkle with paprika.
This hummus is fantastic~it tastes great with fresh veggies, on crackers, in veggie wraps or on whole grain toast.
I also wanted to have something sweet, so that I could dip my fruit. I have been having a love affair with cashew butter lately and I only had a wee bit left in my jar....what better combo than to mix my favourite nut butter with a chunk of chocolate? The only question more pressing is why has it taken me so long to try this combination??
Chocolate Cashew Butter Dip
2 - 3 tbsp of all natural cashew butter
1 square of dark chocolate
Place in microwaveable dish and heat in 30 second intervals until melted. Stir after each 30 seconds.
Absolutely decadent!
I really loved this dip with the apples. I think it would also be divine with animal crackers.
This was such a great lunch - it was satisfying and healthy and provided us with lots of fruits and vegetables that our bodies were so badly craving.
My mom really loved the hummus (I did too), but I really loved my chocolate cashew butter dip. Thank goodness I only had enough to make a small little bowl because I finished every last bit!
Wishing you a wonderful Monday evening and lovely end to your long holiday weekend (if you were lucky like me to have one).
Andrea
PS - If you're craving something a little sweeter and more decadent, check out my girl, Kris's, contest at i heart wellness. Enter to win 6 of her bakery's decadent Chocolate Chip "Chips Enjoy" Cookie Sandwiches - they are vegan and gluten free!! Click the link above to enter. I'd wish you all good luck, but you're going to have to beat me to get these tasty treats!!
That chocolate cashew dip sounds SO good. My mouth is watering just thinking about it!
ReplyDeleteI've always wanted to make my own hummus, but tahini is so expensive! I know you can get a lot of uses out of one jar but I always shy away from buying it.
It is soooo good and could it be any easier?!!? I'm going to have to exercise some willpower so I don't get into the habit of making it everyday!
ReplyDeleteGirl, this chocolate dip is so simple, yet so tasty! The cashews add a creamier than ever taste and texture and I can't wait to try it spread on toast :) hehe!!
ReplyDeleteHave a great day!!
xxoo
ah, i love hummus! any which way, hummus and dips are a must at my meals -- even breakfast! The chocolate cashew dip looks delicious, too!
ReplyDeleteas for the cleansing recipes, thanks for your kind words! One thing about the lentils -- I've been finding contradicting information as to if their alkaline or acidic. I figured since everything else I'm eating is alkaline, that a bit of red lentils isn't going to hurt, but just wanted to give you a heads up incase you were being really strict!