Happy Wednesday bloggieland!
I'm super excited for this week's WIAW Extravaganza because it's the first Wednesday since Fall has officially arrived and I'm hoping to find some seriously amazing new comfort foods to try out as the weather starts to cool and my oven calls my name. If you're looking for some inspiration too, head on over and visit Jenn to see what other bloggers have been whipping up this week.
Today, I have 3 super delicious dinners to share.
First off we have my grandma's famous homemade Mac N Cheese. It's the simplest recipe ever and I promise I'll share in the very near future. This is the epitome of comfort food.
Next I have some three cheese tortellini mixed with sundried tomatoes and oven roasted tomatoes and then tossed in a tomato basil pesto. Can you tell I'm trying to fit in as many tomatoes as I can while they're still available at the farmer's market?? On the side we roasted an acorn squash. Oh gosh - squash is another one of those Fall-time foods that makes me swoon!
And finally, to balance out all those carbs, I fully intended to whip up a Honey Tofu Stirfry....but my husband
brought home this.
I think it's safe to say that veggies, and lots of 'em, are on the menu this week to balance out last week's carbolicious meals!
When you think of your epitome of comfort food, what's the first food that comes to your mind?
brought home this.
I <3 PIZZA
I think it's safe to say that veggies, and lots of 'em, are on the menu this week to balance out last week's carbolicious meals!
When you think of your epitome of comfort food, what's the first food that comes to your mind?
Fave thing you ate this week?
Have a great day....we've only got a little ways to go before we make it to the weekend!
Andrea


